As a vegan in Arizona, we know how far you have to travel to get quality desserts. So many of the vegan bakeries in Phoenix are located downtown and if you aren’t in the area, you might have to settle for something…gasp…mass produced at the grocery store. Well, vegans with a sweet tooth no longer […]
Every now and then, I find myself browsing the depths of Reddit. Sometimes I stumble upon a subreddit named /r/ididnthaveeggs. The overall gist of this sub-reddit is posting screenshots of comments on recipe blog posts where people subbed increasingly absurd replacements for ingredients they didn’t have in their pantry or fridge. While most of the
I Didn’t Have Eggs Read Post »
Topped with a creamy strawberry frosting, these cupcakes are perfect for any occasion. The combination of fresh fruit and classic cupcake flavors is simply irresistible.
Vegan Strawberry Cupcakes Read Post »
Delight your friends and family with this classic sugar cookie recipe! Our easy-to-follow instructions and tips will help you create delicious, soft cookies with smooth, shiny icing. Perfect for holidays, birthdays, or anytime you crave a sweet treat.
Vegan Sugar Cookies Read Post »
Craving the perfect chocolate chip cookie? Dive into our post for the history, secret variations, and tips to bake the chewiest, gooeyest cookies of your dreams!
Vegan Chocolate Chip Cookies Read Post »
If you are looking for a flavorful breakfast muffin, look no further than these vegan banana muffins. Infused with cinnamon and chocolate streusel, there is sweetness in every bite. Craving a warm, comforting treat that’s vegan-friendly and oh-so delicious? Look no further than these delightful vegan chocolate banana muffins! Combining the rich decadence of chocolate
Vegan Banana Muffins with Chocolate Cinnamon Streusel Read Post »
With zesty lemon and blueberry flavor permeating every bite, this is a perfect recipe for spring time.
Vegan Lemon Blueberry Cupcakes Read Post »
There is nothing better than a flaky, buttery biscuit with your morning breakfast. This recipe is a twist on the classic biscuit recipe found in the New York Times – but modified to be a vegan biscuit.
Vegan Classic Biscuits Read Post »
