If you’ve ever wandered up to our booth at The Grand Market near the end of the morning and asked what we still have left — you already understand the problem we were trying to solve. Baking is not an exact science. Even when you plan carefully, you end up with more than you sell. […]
Why We Partnered with Too Good To Go — And What It Means for You Read Post »
If you’ve ever scanned a dessert menu and quietly thought “there’s nothing here for me,” you’re not alone. For the millions of people living with dairy allergies, egg allergies, or both, satisfying a sweet tooth can feel like an uphill battle. Most cookies, cakes, and pastries are loaded with butter, cream, and eggs — making them completely
As a vegan in Arizona, we know how far you have to travel to get quality desserts. So many of the vegan bakeries in Phoenix are located downtown and if you aren’t in the area, you might have to settle for something…gasp…mass produced at the grocery store. Well, vegans with a sweet tooth no longer
Every now and then, I find myself browsing the depths of Reddit. Sometimes I stumble upon a subreddit named /r/ididnthaveeggs. The overall gist of this sub-reddit is posting screenshots of comments on recipe blog posts where people subbed increasingly absurd replacements for ingredients they didn’t have in their pantry or fridge. While most of the
I Didn’t Have Eggs Read Post »
