Our Cave Creek Bakery – Sweet, Sustainable, and 100 % Vegan
Welcome to Aaron’s Vegan Bakery, where every bite is a celebration of creativity and conscious living. We started this little cottage bakery with a simple belief: delicious desserts don’t have to compromise the planet—or your values.
Aaron – Founder & Baker
Hey there! I’m Aaron, the heart (and whisk) behind Aaron’s Vegan Bakery. My interest in baking began where most people’s do – with eating as many home-baked desserts as I could, from friends, family and neighbors. As a recent vegan convert who has always had a love of nature, I set out to prove that quality desserts don’t have to sacrifice ethics or the planet.
As a self-taught baker, I thrive off my stubborn curiosity, experimenting with and tweaking recipes that are 100 % vegan, and don’t compromise on flavor. I have made it my mission to truly understand the science of baking, ensuring that every dessert that leaves our vegan bakery has the same taste, texture and consistency as the original recipe it’s based off of.
When I’m not busy measuring flour or perfecting my vegan frostings, you’ll find me tending to my home garden, traveling the world in search of new desserts and inspiration, or diving into a new mystery/thriller novel.
I get so much joy from sharing my creations with friends and loved ones, and I’m excited for you to try them too!
Certified Vegan, From Start to Finish
Every ingredient we whisk, fold, and bake is proudly certified vegan. That means no hidden dairy, eggs, or animal‑derived additives—just pure, plant‑based goodness you can trust. Our pantry is stocked with responsibly sourced flours, organic sugars, and alternative milks, all verified by third‑party vegan certifications. When you order from us, you know exactly what’s inside each treat, and you can feel good about supporting a truly cruelty‑free kitchen.
Sustainability Is Our Secret Ingredient
We love desserts, but we love the Earth even more. That’s why we’ve wrapped our goodies in eco‑friendly packaging that’s recyclable, compostable, or reusable whenever possible. Our boxes are made from post‑consumer cardboard, our pastry bags are plant‑based, and we’re constantly experimenting with biodegradable alternatives. By choosing us, you’re not just indulging your sweet tooth—you’re joining a movement toward greener, cleaner celebrations.
Allergy‑Friendly*, Because Everyone Deserves a Treat
Life’s sweetest moments shouldn’t be limited by allergies. Whether you’re gluten‑sensitive, nut‑allergic, soy‑sensitive, or have any other dietary restriction, we’re here to accommodate*. We thoroughly clean our equipment between every bake, and we’ll gladly customize recipes or suggest safe options from our menu. Just let us know your needs, and we’ll craft a dessert that’s both safe and spectacular*.
A Playful Touch in Every Slice
Our kitchen is a playground of flavors, textures, and colors. From vibrant cupcakes to chewy cookies, we blend classic comfort with daring twists. Expect whimsical designs and a sprinkle of joy in every order. After all, desserts are meant to bring smiles—and we’re all about spreading happiness, one slice at a time.
Why Choose Us?
- Transparency: Certified vegan ingredients listed clearly on every product page.
- Eco‑Consciousness: Sustainable packaging that respects the planet.
- Allergy Awareness: Allergen-sensitive options and cross‑contamination protocols*.
- Heartfelt Craftsmanship: Hand‑made treats baked with love and a dash of culinary curiosity.
Thank you for stopping by our virtual storefront. When you order from Aaron’s Vegan Bakery, you’re not just buying a dessert—you’re supporting a local business that values community, kindness, sustainability, and a little bit of fun.
Ready to taste the future of baking? Browse our menu, place an order, or drop us a line with your special requests. We can’t wait to share a slice of our story with you!
*While we take great care to avoid allergen contaminants, this is a home kitchen and those with severe allergies might be better served ordering from a bakery that specializes in allergen-free desserts.